Chicken pot pie stuffed peppers-combining two classic comfort foods: crusty pot pies and a stuffed pepper recipe. Sneak more veggies in your family meal
Ingredients For Chicken Pot Pie Stuffed Peppers Recipe
6 Bell Peppers, Any Color
2 tablespoon Butter
0.5 cup Chopped Onion
1 cup Sliced Carrots
1 cup Sliced celery
3 Cloves Garlic, Minced
1 teaspoon Dried Thyme
0.5 teaspoon Dried crushed rosemary
0.5 cup All purpose flour
1.75 cup Chicken Broth
1.5 pound Chicken breast, cut into bite size pieces
1 cup Frozen peas
0.5 cup Heavy cream
2 Refrigerated roll out pie crusts
Salt and pepper
Nutrition value
953
calories per serving
39 g Fat117 g Protein28 g Carbs25 g FiberOther
Current Totals
39 g Fat
117 g Protein
28 g Carbs
25 g Fiber
MacroNutrients
Carbs
28 g
Protein
117 g
Fiber
25 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
304 mg
Iron
12 mg
Vitamin A
4211 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
38 mg
Vitamin B6
3 mg
Vitamin B9
383 mcg
Vitamin B12
0 mcg
Vitamin C
603 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
255 mg
Manganese
4 mg
Phosphorus
1004 mg
Selenium
97 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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