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Chicken Pot Pie Stuffed Peppers Recipe

Recipe By A Spicy Perspective

Chicken pot pie stuffed peppers-combining two classic comfort foods: crusty pot pies and a stuffed pepper recipe. Sneak more veggies in your family meal

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Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Chicken Pot Pie Stuffed Peppers
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Ingredients for Chicken Pot Pie Stuffed Peppers Recipe

  • 3 Bell Peppers, Any Color
  • 1 tablespoon Butter
  • 1/4 cup Chopped Onion
  • 1/2 cup Sliced Carrots
  • 1/2 cup Sliced celery
  • 1.50 Cloves Garlic, Minced
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Dried crushed rosemary
  • 1/4 cup All purpose flour
  • 0.88 cup Chicken Broth
  • 3/4 pound Chicken breast, cut into bite size pieces
  • 1/2 cup Frozen peas
  • 1/4 cup Heavy cream
  • 1 Refrigerated roll out pie crusts
  • As required Salt and pepper
Nutrition
value
953
calories per serving
39 g Fat117 g Protein28 g Carbs25 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    117g
  • Carbs
    28g
  • Fiber
    25g

MacroNutrients

  • Carbs
    28g
  • Protein
    117g
  • Fiber
    25g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    12mg
  • Vitamin A
    4211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    38mg
  • Vitamin B6
    3mg
  • Vitamin B9
    383mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    603mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    255mg
  • Manganese
    4mg
  • Phosphorus
    1004mg
  • Selenium
    97mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective