Chicken & Poblano Tacos With Crema Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes per side.
• STEP 2.Remove chicken from skillet and let it rest for a few minutes. Slice the chicken into thin strips.
• STEP 3.In the same skillet, add the poblano peppers and cook until they are softened and slightly charred, about 5 minutes.
• STEP 4.Warm the tortillas in a dry skillet or in the oven.
• STEP 5.To assemble the tacos, place a few slices of chicken and some poblano peppers on each tortilla. Drizzle with crema sauce and top with your favorite toppings.
• STEP 6.Serve the tacos immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of lime juice, garlic, and spices for a few hours before cooking.
• If you prefer a spicier kick, you can add some diced jalapenos or hot sauce to the poblano peppers while cooking.
• To make the crema sauce, simply mix together sour cream, lime juice, and a pinch of salt. Adjust the consistency by adding more lime juice or sour cream as needed.

Storage and Serving

• These tacos are best served immediately while the chicken and peppers are still warm.
• If you have leftovers, store the chicken, peppers, and tortillas separately in airtight containers in the refrigerator.
• To reheat, warm the chicken and peppers in a skillet over medium heat until heated through. Warm the tortillas in a dry skillet or in the oven.
• Serve the reheated chicken and peppers on warmed tortillas, drizzle with crema sauce, and add your favorite toppings.