Chicken Pizza Mexicana Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough to the prepared pizza stone or baking sheet.
• STEP 4.Spread a layer of salsa evenly over the dough, leaving a small border around the edges.
• STEP 5.Top the salsa with cooked chicken, sliced bell peppers, diced tomatoes, and sliced red onions.
• STEP 6.Sprinkle shredded cheese over the toppings, making sure to cover everything evenly.
• STEP 7.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 8.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Garnish with fresh cilantro and serve hot.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to customize the toppings to your liking. Add jalapenos for extra heat or black olives for a briny flavor.
• If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for best results.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in a preheated oven or toaster oven for best results.
• Serve the Chicken Pizza Mexicana hot, garnished with fresh cilantro for added flavor.