Pizza Mexicana Recipe
Recipe By Betty Crocker
Transform pita bread into a pizza crust with this five-ingredient, three-step recipe.
3.5
19 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Mexicana Recipe
- 1 Pita breads
- 0.17 can Tomato sauce or pizza sauce
- 0.33 cup Shredded or chopped cooked chicken
- 0.17 can Old el pasotm chopped green chiles, drained
- 1/4 cup Shredded taco flavored cheese
Nutrition
value
value
197
calories per serving
13 g Fat16 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber0g
Fats
- Fat13g
Vitamins & Minerals
- Calcium188mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker