Chicken Crispbreads With Pickled Turmeric Recipe

Recipe By Great British Chefs

Rosana mcphee serves up a delicious lunchtime medley of chicken, mustard, raisin and pickled turmeric, served on pink peppercorn crispbreads.

4.9
28 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

4
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Ingredients For Chicken Crispbreads With Pickled Turmeric Recipe

Nutrition
value
199
calories per serving
10 g Fat13 g Protein13 g Carbs5 g FiberOther

Current Totals

  • 10 g Fat
  • 13 g Protein
  • 13 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    13 g
  • Fiber
    5 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    12 mg
  • Vitamin A
    108 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    2 mg
  • Phosphorus
    188 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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