The bright flavor of lemon juice and the brininess of capers come together in the best way in this chicken piccata recipe. It is easy to make for a weeknight dinner but special enough to serve to company.
2 Skinless and boneless chicken breasts, butterflied and then cut in 1/2
Sea salt and freshly ground black pepper
All purpose flour, for dredging
6 tablespoon Unsalted butter
5 tablespoon Extra virgin olive oil
1 Clove minced garlic
0.33000000000000007 cup Fresh lemon juice
0.5 cup Chicken stock
0.5 cup White wine
2 tablespoon Brined capers, rinsed
0.33000000000000007 cup Fresh parsley, chopped
Nutrition value
243
calories per serving
20 g Fat5 g Protein6 g Carbs2 g FiberOther
Current Totals
20 g Fat
5 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
62 mg
Iron
1 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
