Name: Chicken Piccata Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

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The bright flavor of lemon juice and the brininess of capers come together in the best way in this chicken piccata recipe. It is easy to make for a weeknight dinner but special enough to serve to company. 

How to make Chicken Piccata Recipe

My Baking Addiction

Crawler

Italian

<p>The bright flavor of lemon juice and the brininess of capers come together in the best way in this chicken piccata recipe. It is easy to make for a weeknight dinner but special enough to serve to company. </p>

Non Vegetarian

Skinless and boneless chicken breasts,  butterflied and then cut in 1/2

Sea salt and freshly ground black pepper

All purpose flour,  for dredging

Unsalted butter

Extra virgin olive oil

Clove minced garlic

Fresh lemon juice

Chicken stock

White wine

Brined capers,  rinsed

Fresh parsley,  chopped

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.

step 1

In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.

step 2

Immediately add minced garlic to the pan and mix until fragrant. Into the pan add the lemon juice, stock, wine and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.

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Chicken Piccata Recipe

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Ingredients for Chicken Piccata Recipe

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