Chicken Piccata Recipe

Recipe By My Baking Addiction

The bright flavor of lemon juice and the brininess of capers come together in the best way in this chicken piccata recipe. It is easy to make for a weeknight dinner but special enough to serve to company.

4.1
14 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Chicken Piccata
plan
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ingredients serve

Ingredients for Chicken Piccata Recipe

  • 1/2 Skinless and boneless chicken breasts, butterflied and then cut in 1/2
  • As required Sea salt and freshly ground black pepper
  • As required All purpose flour, for dredging
  • 1.50 tablespoon Unsalted butter
  • 1.25 tablespoon Extra virgin olive oil
  • 1/4 Clove minced garlic
  • 0.08 cup Fresh lemon juice
  • 0.13 cup Chicken stock
  • 0.13 cup White wine
  • 1/2 tablespoon Brined capers, rinsed
  • 0.08 cup Fresh parsley, chopped
Nutrition
value
243
calories per serving
20 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    1mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Baking Addiction