Chicken Piccata Recipe

Recipe By Serious Eats

Chicken piccata takes a beloved foodpan-fried chicken cutletsand tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.

4.7
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Chicken Piccata
plan
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ingredients serve

Ingredients for Chicken Piccata Recipe

  • 1/4 cup All purpose flour
  • 3/4 Large Eggs, Beaten
  • 1/2 cup Panko bread crumbs, roughly crushed by hand if very large
  • 1/2 ounce Grated parmigiano reggiano cheese
  • 0.06 inch 8 boneless, skinless chicken cutlets, pounded to about thick
  • As required Kosher Salt And Freshly Ground Black Pepper
  • As required Vegetable Oil, For Frying
  • 0.13 cup Dry white wine
  • 0.38 tablespoon Drained Capers
  • 1.25 tablespoon Unsalted butter
  • 1/2 tablespoon Fresh juice from 1 lemon
Nutrition
value
427
calories per serving
10 g Fat19 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    19g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    5mg
  • Vitamin A
    146mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats