Chicken Piccata With Mushrooms And Brussels Sprouts Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
• STEP 6.Add the Brussels sprouts to the skillet and cook until they are tender and slightly charred, about 10 minutes.
• STEP 7.Meanwhile, in a small bowl, whisk together the chicken broth, lemon juice, and capers.
• STEP 8.Pour the mixture into the skillet with the mushrooms and Brussels sprouts.
• STEP 9.Return the chicken to the skillet and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 10.Serve the chicken piccata with mushrooms and Brussels sprouts hot, garnished with fresh parsley.

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper before cooking.
• Use a large skillet to ensure that the chicken and vegetables have enough space to cook evenly.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and simmer until thickened.
• Garnish the dish with freshly chopped parsley for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken piccata in a skillet over low heat until heated through.
• Serve the chicken piccata with mushrooms and Brussels sprouts as a main dish with a side of pasta or rice, or as a topping for a salad.