Chicken Picante Recipe

Ingredients For Chicken Picante Recipe

• 12 ounce Boneless chicken breasts
• 2 tablespoon Olive oil for saute
• 0.5 cup Flour seasoned with salt and pepper to dredge chicken
• 8 ounce Mushrooms sliced
• 2 teaspoon Finely chopped shallot
• 4 Small artichoke hearts sliced canned variety water not oil, optional
• 1 cup Chicken stock
• 1 tablespoon White wine
• 1 Lemon for juice and zest
• As required Sea salt and black pepper to taste
• 1 tablespoon Butter
• 1 teaspoon Italian parsley chopped