Dough parcels filled with a delicious chicken and onion mixture and baked golden, these chicken patties are an excellent option for the times when hunger strikes!
STEP 1.1.Mix maida, salt and 1 cup butter into a crumbly consistency.2.Add some of the water and continue to mix into a crumbly mixture.3.Add some more water till no dry particles remain.4.Cover in plastic wrap and refrigerate for 1 hour or so.5.Beat the butter into a 6" square between two sheets of plastic.6.Roll the dough into a rectangle 12"x 26".7.Place butter in center and fold first one end over, then the other
STEP 2.8.Press edges to seal and refrigerate for 15 minutes.9.Roll dough into a long strip again, fold one third from one end towards center and then the other.10.Chill. And repeat twice more before using as required.11.Heat butter and add onions when butter melts.12.Saute till onions are a little soft.
STEP 3.10.Chill. And repeat twice more before using as required.11.Heat butter and add onions when butter melts.12.Saute till onions are a little soft.13.Add chicken, salt and pepper and stir-fry till chicken is tender.14.Roll dough 1" thick, cut into rectangles.15.Wet edges, place chicken mixture in one half and fold over. Press to seal.16.Brush top with egg yolk mixture and bake in a hot oven 425 F-200C for 15 to 20 minutes.
Nutrition value
957
calories per serving
37 g Fat63 g Protein91 g Carbs15 g FiberOther
Current Totals
37 g Fat
63 g Protein
91 g Carbs
15 g Fiber
MacroNutrients
Carbs
91 g
Protein
63 g
Fiber
15 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
165 mg
Iron
6 mg
Vitamin A
22 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
696 mg
Selenium
59 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
