Ingredients For Chicken-Pasta Soup With Pesto Recipe
14 ounce 2 cans reduced sodium chicken broth
1 pound Skinless, boneless chicken breast halves or thighs, cubed
14.5 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
0.5 cup Dried orzo pasta
1 cup Chopped zucchini
1 teaspoon Finely shredded lemon peel
1 tablespoon Lemon juice
Black pepper
4 tablespoon Purchased basil pesto
Nutrition value
412
calories per serving
16 g Fat54 g Protein23 g Carbs4 g FiberOther
Current Totals
16 g Fat
54 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
54 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
249 mg
Iron
5 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
455 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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