Ingredients For Chicken and Mushroom Pasta with Pesto White Wine Sauce Recipe
2 tablespoon Olive oil
2 tablespoon Butter
1 pound Boneless, skinless thin chicken breasts, or tenders
10 ounce White mushrooms
1 teaspoon Italian seasoning
Salt and pepper
4 Garlic cloves minced
1 teaspoon Italian seasoning
0.1200000000000001 teaspoon Red pepper flakes
0.5 cup Sodium free chicken broth
0.5 cup White wine
0.5 cup Basil pesto
0.5 cup Parmesan cheese shredded
0.5 teaspoon Salt
Chopped fresh basil
10 ounce Fettuccine pasta
Nutrition value
1098
calories per serving
51 g Fat77 g Protein128 g Carbs8 g FiberOther
Current Totals
51 g Fat
77 g Protein
128 g Carbs
8 g Fiber
MacroNutrients
Carbs
128 g
Protein
77 g
Fiber
8 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
486 mg
Iron
8 mg
Vitamin A
120 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
195 mg
Manganese
4 mg
Phosphorus
995 mg
Selenium
61 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
