Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken until browned and cooked through.
• STEP 3.In the same skillet, sauté garlic and onions until fragrant.
• STEP 4.Add diced tomatoes, tomato sauce, and Italian seasoning to the skillet.
• STEP 5.Simmer the sauce for 10 minutes to allow the flavors to meld.
• STEP 6.Stir in cooked pasta and cooked chicken until well coated.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with a sprinkle of Parmesan cheese and garlic bread.

Cooking Tips

• You can add vegetables like bell peppers, mushrooms, or spinach to the pasta for added flavor and nutrition.
• Feel free to use your favorite type of pasta, such as penne, spaghetti, or fettuccine.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve with a sprinkle of Parmesan cheese and garlic bread for a complete meal.