Ingredients For Chicken Pan-Bake With Olives And Tomatoes Recipe
4 Large chicken thigh cutlets, skin
3 Garlic Cloves, Crushed
2 Zucchini, thickly sliced
0.5 cup Pitted Kalamata Olives
400 gram Jar tomato passata
250 gram Cherry truss tomatoes
8 Thin slices ciabatta bread
Olive Oil Cooking Spray
Nutrition value
75
calories per serving
< 1 g Fat1 g Protein15 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
48 mg
Iron
1 mg
Vitamin A
941 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment