Mouth-wateringly tasty pakoras are a favorite hot snack food in india and usually made with veggies dipped in a gram flour batter and deep fried. However, there's nothing to stop you from experimenting with using different meats, chicken, and fish, as in this recipe for chicken pakoras. Everybody has their own variation for pakora batter and this recipe is no different. It actually doesn't even use a traditional batter: the dry ingredients are simply added to the marinated chicken to coat it. The ingredients used, including curry leaves and green chilies, bring a south indian flair that complements the chicken perfectly. Try serving chicken pakoras with green onion raita. Pakoras are a terrific appetizer for when you throw your next party, but you may not need that kind of excuse to make a batch. Casually rustle some up for your family, especially on a rainy or cold day. Add a steaming cup of masala chai and you'll be in foodie heaven
