Chicken Omelette With Bamboo Shoots Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper.
• STEP 2.Heat oil in a non-stick pan over medium heat.
• STEP 3.Add chicken and cook until it turns white and is cooked through.
• STEP 4.Add bamboo shoots and cook for another 2-3 minutes.
• STEP 5.Pour the egg mixture over the chicken and bamboo shoots.
• STEP 6.Cook until the edges start to set, then gently lift and fold the omelette.
• STEP 7.Continue cooking until the omelette is fully set and lightly browned.
• STEP 8.Transfer the omelette to a plate and serve hot.

Cooking Tips

• You can add chopped onions, garlic, or other vegetables for extra flavor.
• Be careful not to overcook the omelette, as it can become dry.
• Serve the omelette with a side of ketchup or hot sauce for added taste.

Storage and Serving

• Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a microwave or on a stovetop until heated through.
• Serve the omelette as a main dish for breakfast, brunch, or a light lunch.