Chicken Nuggets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, whisk together flour, salt, pepper, garlic powder, and paprika.
• STEP 3.In another bowl, beat eggs. Dip each chicken piece into the egg mixture, then coat with the flour mixture.
• STEP 4.Place the coated chicken pieces on the prepared baking sheet and bake for 15-20 minutes, or until golden and cooked through.
• STEP 5.Serve the chicken nuggets hot with your favorite dipping sauces.
• STEP 6.Cooking Tips: For extra crispy nuggets, you can spray or brush the nuggets with oil before baking. You can also use a combination of breadcrumbs and grated Parmesan cheese for added flavor.
• STEP 7.Storage and Serving: Leftover chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Serve with a side of vegetables or in a wrap for a quick and satisfying meal.

Cooking Tips

• For extra crispy nuggets, you can spray or brush the nuggets with oil before baking.
• You can also use a combination of breadcrumbs and grated Parmesan cheese for added flavor.

Storage and Serving

• Leftover chicken nuggets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve with a side of vegetables or in a wrap for a quick and satisfying meal.