Chicken Noodle Soup With Parsnips And Dill Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and parsnips, and cook until softened.
• STEP 2.Add garlic and cook for another minute until fragrant.
• STEP 3.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
• STEP 4.Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
• STEP 5.Add egg noodles and cook until tender.
• STEP 6.Stir in fresh dill and season with salt and pepper to taste.
• STEP 7.Serve hot and garnish with additional dill, if desired.

Cooking Tips

• To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken breasts from scratch.
• Feel free to add other vegetables like celery or peas for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a cornstarch slurry to the soup and simmer until thickened.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or crackers for a complete meal.