Ingredients For Chicken Noodle Soup From Scratch Recipe
4 pound Whole chicken air-chilled
12 cup Chicken stock homemade is best but good quality store bought works too
1 tablespoon Kosher salt
1.5 cup Onion diced medium fine
1.5 cup Carrots diced or cut into rings
2 Stalks celery diced medium fine
2 sprig Fresh thyme
2 tablespoon Olive oil
6 ounce Broad Egg Noodles
1 tablespoon Cornstarch you may want a bit more
2 teaspoon Kosher salt to start you will likely need more
Nutrition value
1040
calories per serving
68 g Fat85 g Protein22 g Carbs4 g FiberOther
Current Totals
68 g Fat
85 g Protein
22 g Carbs
4 g Fiber
MacroNutrients
Carbs
22 g
Protein
85 g
Fiber
4 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
119 mg
Iron
7 mg
Vitamin A
1086 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
26 mg
Vitamin B6
2 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
0 mg
Phosphorus
901 mg
Selenium
90 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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