Ingredients For Chicken Noodle Lettuce Cups Recipe
1 Single chicken breast fillet
100 gram Mung bean vermicelli
1 Large carrot, peeled, coarsely grated
1 Lebanese cucumber, finely chopped
1 stick Celery trimmed, finely chopped
0.5 Red capsicum, deseeded, finely chopped
1 tablespoon Sesame Seeds
1 tablespoon Soy sauce
1 tablespoon Sweet Chilli Sauce
Nutrition value
150
calories per serving
3 g Fat10 g Protein20 g Carbs10 g FiberOther
Current Totals
3 g Fat
10 g Protein
20 g Carbs
10 g Fiber
MacroNutrients
Carbs
20 g
Protein
10 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
208 mg
Iron
7 mg
Vitamin A
2985 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
213 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
