Chicken Noodle Fritters Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, cooked noodles, diced onions, minced garlic, and chopped parsley.
• STEP 2.Add beaten eggs, flour, baking powder, salt, and pepper to the bowl. Mix well until all ingredients are combined.
• STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the chicken noodle mixture into the hot oil and flatten slightly with the back of a spoon.
• STEP 4.Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
• STEP 5.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
• STEP 6.Serve the chicken noodle fritters hot with your favorite dipping sauce.

Cooking Tips

• Make sure the cooked chicken and noodles are cooled before mixing them with the other ingredients.
• You can add additional spices or herbs to the fritter mixture for extra flavor.
• To make the fritters healthier, you can bake them in the oven instead of frying them.

Storage and Serving

• Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fritters in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the fritters as an appetizer, snack, or as part of a main course with a side salad or vegetables.