Name: Spicy Chile Chicken Fritters Recipe
Total time: 30 min
Yield: 1
Cuisine: South American

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These spicy low-carb chicken fritters are bursting with flavor from hatch chiles, ground cumin, and mayonnaise. 

How to make Spicy Chile Chicken Fritters Recipe

Bibi

Crawler

South American

<p>These spicy low-carb chicken fritters are bursting with flavor from hatch chiles, ground cumin, and mayonnaise. </p>

Pound skinless, boneless chicken thighs, cut into -s

Eggs, lightly beaten

Hatch green chiles, drained

Chopped Onion

Almond flour

Mayonnaise

Cloves garlic, peeled and smashed

Chili powder

Chipotle Chile Powder

Salt

Ground black pepper

Ground Cumin

Buffalo wing sauce, or to taste

Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times, cutting the chicken into smaller pieces. Transfer to a large mixing bowl. Repeat twice more with remaining chicken pieces. Do not overprocess; some texture should remain.

step 1

Add eggs, hatch chiles, onion, almond flour, mayonnaise, garlic, chili powder, chipotle powder, salt, pepper, and cumin to the chicken. Stir until combined. Stir in wing sauce.

step 2

Place a 12-inch nonstick skillet over medium heat. Fill hot skillet with 1/4 inch avocado oil; heat until shimmering.

step 3

Use a 1/4 cup measure to drop 6 mounds of chicken mixture into the hot oil. Gently press each one into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with the remaining chicken mixture. Serve warm.

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Spicy Chile Chicken Fritters Recipe

About Spicy Chile Chicken Fritters Recipe:

Ingredients for Spicy Chile Chicken Fritters Recipe

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