Chicken Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
• STEP 3.In a large skillet, heat the olive oil over medium heat and cook the chicken until browned.
• STEP 4.Add the onion, garlic, carrots, and celery to the skillet and cook until the vegetables are tender.
• STEP 5.In a separate bowl, whisk together the cream of chicken soup, milk, salt, and pepper.
• STEP 6.Combine the cooked egg noodles, chicken and vegetable mixture, and the creamy sauce in a casserole dish.
• STEP 7.Bake for 25-30 minutes, or until the casserole is golden and bubbly.
• STEP 8.Serve hot with a side salad or steamed vegetables.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add other vegetables like peas or mushrooms to the casserole.
• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chicken noodle casserole hot with a side salad or steamed vegetables.
• Leftover casserole can be reheated in the oven at 350°F (175°C) for 15-20 minutes.
• You can also freeze the casserole in an airtight container for up to 3 months.