Chicken Noodle Casserole Recipe

Recipe By The Country Cook

This easy chicken noodle casserole is made with egg noodles, chicken breast, a creamy, tasty filling and topped with buttered bread crumbs family approved

4.1
26 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Chicken Noodle Casserole
plan
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ingredients serve

Ingredients for Chicken Noodle Casserole Recipe

  • 2 ounce Package egg noodles, cooked and drained
  • 0.33 can Chunk chicken breast, drained
  • 0.33 can Cream of chicken soup
  • 0.17 cup Mayonnaise
  • 0.17 cup Milk
  • 0.08 Onion, finely diced
  • 0.33 cup Shredded cheddar cheese
  • 1/4 cup Frozen peas and carrots
  • 0.17 cup Panko bread crumbs
  • 0.17 stick Salted butter, melted
Nutrition
value
531
calories per serving
14 g Fat25 g Protein73 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    73g
  • Fiber
    7g

MacroNutrients

  • Carbs
    73g
  • Protein
    25g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    586mg
  • Iron
    3mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    494mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook