Chicken And Mushroom Udon Noodle Broth Recipe

Ingredients For Chicken And Mushroom Udon Noodle Broth Recipe

• Olive Oil Spray
• 1 Leek, trimmed, pale section only, halved, thinly sliced
• 1.25 liter Boiling water
• 1 Massel chicken style stock cube
• 3 piece Cm fresh ginger, peeled, cut into matchsticks
• 1 Garlic Clove, Crushed
• 200 gram 2 pkts udon noodles
• 150 gram Swiss brown mushrooms, trimmed, thinly sliced
• 200 gram 2 single chicken breast fillets, thinly sliced
• 150 gram Snow peas, trimmed, thinly sliced diagonally
• 1.5 tablespoon Dry sherry
• 4 Shallots, ends trimmed, thinly sliced