1 cup shredded tandoori chicken or dry chicken cooked in any style
2 teaspoon oil for lining the muffin molds
Nutrition value
1002
calories per serving
67 g Fat17 g Protein84 g Carbs3 g FiberOther
Current Totals
67 g Fat
17 g Protein
84 g Carbs
3 g Fiber
MacroNutrients
Carbs
84 g
Protein
17 g
Fiber
3 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment