Chicken Mornay Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Season the chicken breasts with salt, pepper, and any other desired spices.
• STEP 3.Heat oil in a large skillet over medium-high heat and cook the chicken until golden brown on both sides.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until the sauce thickens.
• STEP 6.Stir in grated cheese until melted and smooth.
• STEP 7.Place the cooked chicken in the greased baking dish and pour the Mornay sauce over it.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
• STEP 9.Serve the Chicken Mornay Bake hot, garnished with fresh herbs if desired.

Cooking Tips

• You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
• Feel free to add vegetables like broccoli or mushrooms to the dish for extra flavor and nutrition.
• If the sauce is too thick, you can thin it out with a little more milk.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Mornay Bake as a main dish with a side of rice or pasta.
• Garnish with fresh herbs like parsley or chives for added freshness.
• Reheat leftovers in the oven or microwave until heated through.