Chicken Monte Cristo Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 2.Spread Dijon mustard on one side of each bread slice.
• STEP 3.Layer chicken, ham, and Swiss cheese on one slice of bread.
• STEP 4.Top with the other slice of bread and press gently to seal.
• STEP 5.Dip the sandwich in the egg mixture, coating both sides.
• STEP 6.Heat butter in a skillet over medium heat.
• STEP 7.Cook the sandwich for 3-4 minutes on each side, until golden and cheese is melted.
• STEP 8.Serve the sandwich with maple syrup for dipping.

Cooking Tips

• Use a non-stick skillet to prevent the sandwich from sticking.
• You can use any type of bread for this sandwich, such as white, whole wheat, or sourdough.
• Feel free to add additional toppings to the sandwich, such as sliced tomatoes or lettuce.

Storage and Serving

• The sandwich is best served immediately while still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F for about 10 minutes, until heated through.