Chicken Mole Tostadas Recipe

Cooking Directions

• STEP 1.In a large pot, cook the chicken breasts in water until tender. Shred the chicken and set aside.
• STEP 2.In a separate saucepan, heat oil and saut茅 onions and garlic until softened. Add the chili peppers, chocolate, spices, and other mole sauce ingredients. Cook until the chocolate is melted and the flavors are well combined.
• STEP 3.Add the shredded chicken to the mole sauce and simmer for a few minutes to allow the flavors to meld together.
• STEP 4.To assemble the tostadas, spread a layer of refried beans on each tostada shell. Top with the chicken mole mixture and garnish with avocado, cilantro, queso fresco, and any other desired toppings.
• STEP 5.Serve the Chicken Mole Tostadas immediately and enjoy!

Cooking Tips

• For a shortcut, you can use store-bought mole sauce instead of making it from scratch.
• If you prefer a spicier mole sauce, add more chili peppers or a dash of hot sauce.
• Feel free to customize the toppings based on your preferences. Sliced radishes, pickled onions, or sour cream are also great options.

Storage and Serving

• Leftover chicken mole can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken mole in a saucepan over low heat, adding a splash of water or chicken broth to prevent it from drying out.
• Serve the reheated chicken mole on fresh tostada shells and garnish with fresh toppings.
• These Chicken Mole Tostadas are perfect for a party or gathering. Serve them as an appetizer or as a main course with a side of Mexican rice and beans.