Chicken mince steak with mushroom sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken mince with breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
• STEP 2.Divide the mixture into equal portions and shape them into patties.
• STEP 3.Heat oil in a skillet over medium heat. Cook the chicken patties for 4-5 minutes on each side, until golden brown and cooked through.
• STEP 4.Remove the patties from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add sliced mushrooms. Cook until the mushrooms are golden brown and tender.
• STEP 6.Add minced garlic and cook for another minute.
• STEP 7.Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes.
• STEP 8.Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 2-3 minutes, until the sauce thickens slightly.
• STEP 9.Place the chicken mince steaks on a serving plate and pour the mushroom sauce over the top.
• STEP 10.Garnish with fresh parsley and serve hot with mashed potatoes or steamed vegetables.

Cooking Tips

• Make sure to cook the chicken mince patties until they are fully cooked through to ensure food safety.
• You can add grated Parmesan cheese to the chicken mince mixture for extra flavor.
• For a healthier option, you can use ground turkey instead of chicken mince.
• If the mushroom sauce is too thick, you can thin it out with a little chicken broth or water.
• Feel free to add other herbs and spices to the mushroom sauce, such as thyme or rosemary, for additional flavor.

Storage and Serving

• Leftover chicken mince steaks can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steaks in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the chicken mince steaks with mushroom sauce hot, garnished with fresh parsley.
• Pair this dish with mashed potatoes, steamed vegetables, or a side salad for a complete meal.