Chicken Mince Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F) and grease a pie dish.
• STEP 2.In a large skillet, heat oil over medium heat and saut茅 onions and garlic until translucent.
• STEP 3.Add the ground chicken to the skillet and cook until browned. Season with salt, pepper, and your choice of spices.
• STEP 4.Stir in the carrots, peas, and any other vegetables you prefer. Cook until the vegetables are tender.
• STEP 5.In a separate bowl, mix together flour, butter, and water to form a dough. Roll out the dough and line the greased pie dish.
• STEP 6.Pour the chicken mince mixture into the pie dish and cover with another layer of rolled-out dough. Seal the edges and make a few slits on top for ventilation.
• STEP 7.Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is cooked through.
• STEP 8.Allow the pie to cool slightly before serving. Serve hot as a main course or slice into smaller portions for appetizers.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Feel free to add your favorite herbs and spices to the chicken mince mixture for extra flavor.
• You can make the pie crust from scratch or use store-bought pastry for convenience.
• If you prefer a lighter version, you can use ground turkey instead of chicken.
• Serve the pie with a side of gravy or tomato sauce for added richness.
• For a decorative touch, brush the top of the pie with beaten egg before baking.

Storage and Serving

• Serve the Chicken Mince Pie hot as a main course with a side salad or vegetables.
• Alternatively, slice the pie into smaller portions and serve as appetizers or snacks.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pie in the oven or microwave before serving.
• The pie can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.