Chicken Mexicana Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Stir in tomatoes, cumin, chili powder, and salt. Simmer for 15-20 minutes until chicken is cooked through and the sauce has thickened.
• STEP 4.Serve the Chicken Mexicana with rice or tortillas. Garnish with fresh cilantro and a squeeze of lime juice.
• STEP 5.Enjoy the flavorful and spicy Chicken Mexicana!

Cooking Tips

• For extra heat, add chopped jalapenos or a dash of hot sauce to the sauce.
• Marinating the chicken in the sauce for a few hours or overnight will enhance the flavors.
• You can also add bell peppers or corn to the dish for added texture and flavor.

Storage and Serving

• Leftover Chicken Mexicana can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the reheated Chicken Mexicana with fresh toppings like avocado, sour cream, and shredded cheese.