Chicken Mayonnaise Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, mayonnaise, ginger-garlic paste, and spices.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
• STEP 3.Preheat the grill and cook the marinated chicken until it is cooked through and slightly charred.
• STEP 4.Serve hot with mint chutney and lemon wedges.

Cooking Tips

• You can also bake the chicken in the oven if you don't have a grill.
• Make sure to flip the chicken pieces while grilling to ensure even cooking.
• You can adjust the spice level according to your preference.

Storage and Serving

• Store any leftover chicken tikka in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.