Chicken Marsala Wrap Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add sliced mushrooms and onions. Cook until mushrooms are tender and onions are translucent, about 5 minutes.
• STEP 3.Add Marsala wine to the skillet and bring to a simmer. Cook for 2 minutes to allow the alcohol to evaporate. Return the chicken to the skillet and cook for an additional 5 minutes, or until chicken is cooked through.
• STEP 4.To assemble the wrap, place a tortilla on a flat surface. Spread a layer of spinach leaves on the tortilla, followed by the cooked chicken, mushrooms, and onions. Roll the tortilla tightly, tucking in the sides as you go.
• STEP 5.Serve the Chicken Marsala Wrap immediately, or wrap it in foil and refrigerate for later. It can be enjoyed cold or reheated in the oven or microwave.
• STEP 6.Cooking Tips: For extra flavor, marinate the chicken in Marsala wine and garlic for 30 minutes before cooking. You can also add a sprinkle of grated Parmesan cheese or a dollop of sour cream to the wrap for added creaminess.
• STEP 7.Storage and Serving: The Chicken Marsala Wrap can be stored in the refrigerator for up to 3 days. To serve, simply unwrap and enjoy as is, or heat in the oven or microwave until warmed through.

Cooking Tips

• Marinate the chicken in Marsala wine and garlic for extra flavor.
• Add grated Parmesan cheese or sour cream for added creaminess.
• Serve with a side salad or fries for a complete meal.

Storage and Serving

• Store the Chicken Marsala Wrap in the refrigerator for up to 3 days.
• To serve, simply unwrap and enjoy as is, or heat in the oven or microwave until warmed through.