A seasoned flour coating makes the exterior of these boneless chicken breasts nice and crispy. Top with our easy pan sauce for a quick and easy dinner.
6 ounce 4 skinless, boneless chicken breast halves
1 cup Chicken
0.5 cup Dry marsala
3 tablespoon Butter
1 tablespoon Olive oil
2 cup Sliced fresh button or cremini mushrooms
2 tablespoon Finely chopped shallot
Hot cooked pasta
Snipped fresh italian parsley
Nutrition value
172
calories per serving
9 g Fat20 g Protein1 g Carbs1 g FiberOther
Current Totals
9 g Fat
20 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
20 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
28 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
148 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
