Chicken marsala makes a favorite, comforting recipe. Made with chicken, mushrooms, marsala and chicken stock, this classic chicken marsala recipe is full of flavor.
4 piece Boneless, skinless chicken breasts sliced in half lengthwise to make 8 about 1/4 inch thick
0.5 cup All purpose flour
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1 teaspoon Fresh thyme or 1/2 dried thyme
0.25 cup Olive oil
0.25 cup Butter
1 cup Mushrooms Sliced
2 Cloves garlic minced
0.5 cup Dry marsala wine
0.5 cup Chicken Stock Or Broth
Nutrition value
298
calories per serving
18 g Fat12 g Protein16 g Carbs17 g FiberOther
Current Totals
18 g Fat
12 g Protein
16 g Carbs
17 g Fiber
MacroNutrients
Carbs
16 g
Protein
12 g
Fiber
17 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
43 mg
Iron
5 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment