Chicken Marsala Lasagna Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the chicken until browned and cooked through.
• STEP 2.Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, saut茅 the mushrooms until they are tender and golden brown.
• STEP 4.Add the Marsala wine and cook until it has reduced by half.
• STEP 5.Stir in the chicken broth and simmer for a few minutes.
• STEP 6.In a separate bowl, mix together the ricotta cheese, Parmesan cheese, and egg.
• STEP 7.Spread a layer of the chicken mixture in a baking dish.
• STEP 8.Top with a layer of lasagna noodles, followed by a layer of the ricotta mixture.
• STEP 9.Repeat the layers until all the ingredients are used, ending with a layer of ricotta mixture.
• STEP 10.Bake the lasagna in the oven at 375掳F (190掳C) for 30-35 minutes, or until bubbly and golden.
• STEP 11.Let the lasagna cool for a few minutes before serving.

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken for this recipe.
• Feel free to add some spinach or other vegetables to the lasagna layers.
• For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in the oven or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.