Chicken Marsala With Almond Green Beans Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the sliced mushrooms and minced garlic.
• STEP 6.Cook until the mushrooms are tender and golden brown, about 5 minutes.
• STEP 7.Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits.
• STEP 8.Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld together.
• STEP 9.Return the chicken breasts to the skillet and simmer for an additional 5 minutes, or until the chicken is cooked through.
• STEP 10.While the chicken is cooking, prepare the almond green beans.
• STEP 11.Heat olive oil in a separate skillet over medium heat.
• STEP 12.Add the green beans and cook until crisp-tender, about 5 minutes.
• STEP 13.Stir in the sliced almonds and cook for an additional 2 minutes.
• STEP 14.Season with salt and pepper to taste.
• STEP 15.Serve the chicken Marsala with the almond green beans on the side.
• STEP 16.Garnish with fresh parsley, if desired.
• STEP 17.Enjoy!

Cooking Tips

• Pound the chicken breasts to an even thickness before cooking to ensure even cooking.
• Use a good quality Marsala wine for the best flavor.
• If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch mixed with water to the sauce.
• To make this dish even more decadent, you can add a splash of heavy cream to the sauce before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken Marsala in a skillet over low heat until warmed through.
• Serve the chicken Marsala with the almond green beans and a side of pasta or mashed potatoes for a complete meal.