2.5 ounce Pancetta , diced into pieces 1 inch long and 1/8 inch wide
8 ounce White mushrooms, sliced
1 Medium clove garlic , minced
1 teaspoon Tomato paste
1.5 cup Marsala Wine
1.5 tablespoon Lemon juice
0.25 cup Unsalted butter, cut into 4 pieces, softened
3 tablespoon Chopped Fresh Parsley Leaves
1 pound Optional: pasta , cooked according to package instructions
Nutrition value
1084
calories per serving
21 g Fat54 g Protein225 g Carbs55 g FiberOther
Current Totals
21 g Fat
54 g Protein
225 g Carbs
55 g Fiber
MacroNutrients
Carbs
225 g
Protein
54 g
Fiber
55 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
139 mg
Iron
15 mg
Vitamin A
576 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
309 mg
Manganese
2 mg
Phosphorus
1276 mg
Selenium
5 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
