Chicken Mandi Recipe

Name: Chicken Mandi Recipe
Total time: 80 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Slurrp

Chicken Mandi is a smoky roast chicken and rice dish that is originally from Yemen. This tasty dish is prepared from Saudi spices, mandi rice, raisins,rice and topped with pistachios.

13 Rating - Rate

Non Vegdiet

1hr 20minstotal

40minsPrep

40minsCook

ingredients serve

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Ingredients For Chicken Mandi Recipe

Marination
0.5 kilogram Chicken
0.5 teaspoon saffron powder
0.5 teaspoon Salt
0.5 teaspoon Saudi spice
0.5 teaspoon Turmeric
Saudi spice
2 tablespoon coriander seeds
2 stick small cinnamon
1 tablespoon green cardamom pods
1 tablespoon cumin seeds
1 teaspoon Cloves
0.5 teaspoon lemon zest
Mandi Rice
0.5 cup brown onions
3 pods green cardamom
1 stick Cinnamon
0.25 cup golden raisins
2 cup Rice
4 cup Water
Garnish
Pistachio slices

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Directions : Chicken Mandi Recipe

STEP 1.Let's begin with heating up the pan and adding coriander seeds, cloves, inexperienced cardamom pods, cumin seeds, little cinnamon sticks, lemon zest, and roast them properly then off the flame and let it relax.

STEP 1.Next grind them to a fine powder with turmeric powder & saffron powder. Next marinating the chicken that adds within the spice mixture with salt (as required) and rubs it properly everywhere the chicken, then add oil on high of the chicken.

STEP 2.Cooking the rice that 1st heat up the oil within the pan then add onions, salt and cook it until onion turns into golden brown color then add inexperienced cardamom, cloves, cinnamon stick & golden raisins combine it along, take away some brown onions to use it for garnishing later (optional).

STEP 3.Next add rice (soaked & washed), water, salt (as required) stir it properly, and add within the spice combine into the rice. Next place the rack on high of the vessel then place the chicken on the rack, then transfer the whole issue into the kitchen appliance and change of state this at 180degree stargazer for a half-hour.

STEP 4.After a half-hour, your chicken mandi is prepared to serve.

Nutrition
value

3604

calories per serving

86 g Fat142 g Protein644 g Carbs208 g FiberOther

Current Totals

86 g Fat
142 g Protein
644 g Carbs
208 g Fiber

MacroNutrients

Carbs
644 g
Protein
142 g
Fiber
208 g

Fats

Fat
86 g

Vitamins & Minerals

Calcium
3887 mg
Iron
63 mg
Vitamin A
1135 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
41 mg
Vitamin B6
3 mg
Vitamin B9
125 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
12 mg
Copper
4 mcg
Magnesium
801 mg
Manganese
78 mg
Phosphorus
1938 mg
Selenium
108 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.