Chicken malai kofta Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced chicken, grated onions, ginger-garlic paste, green chilies, coriander leaves, cream, and spices.
• STEP 2.Shape the mixture into small balls and deep fry until golden brown.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, and ginger-garlic paste. Cook until onions turn golden brown.
• STEP 4.Add tomato puree, cashew paste, and spices. Cook until the oil separates from the mixture.
• STEP 5.Add water and bring the gravy to a boil. Reduce the heat and simmer for a few minutes.
• STEP 6.Add the fried chicken koftas to the gravy and simmer for another 5 minutes.
• STEP 7.Garnish with fresh cream and coriander leaves before serving.

Cooking Tips

• To make the koftas more flavorful, you can add grated cheese or chopped nuts to the chicken mixture.
• Make sure the oil is hot enough before frying the koftas to ensure they cook evenly and become crispy.
• For a healthier version, you can also bake the koftas in the oven instead of deep frying them.

Storage and Serving

• Chicken Malai Kofta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the koftas and gravy in a pan or microwave before serving.
• Serve the Chicken Malai Kofta hot with naan, roti, or rice. It pairs well with mint chutney or raita.