Chicken Madras Curry With Sour Cream And Chive Dip Recipe

Ingredients For Chicken Madras Curry With Sour Cream And Chive Dip Recipe

• 1 tablespoon Vegetable oil
• 450 G/1lb chicken fillet, skinned and cubed
• 1 Onion chopped
• 45 Ml/3tbsp madras curry paste
• 75 G/3oz split red lentils
• 300 Ml/1/2pt chicken stock
• 1 can Chopped Tomatoes
• 50 G/2oz creamed coconut, chopped
• 1 Pot of fresh sour cream and chive dip