Chicken Liver With Dill Leaves Sauce Recipe

Recipe By Slurrp

Chicken liver with dill leaves sauce is a flavorful and nutritious dish. The chicken liver is cooked to perfection, tender and juicy, and then served with a creamy dill leaves sauce. The dill leaves add a fresh and aromatic flavor to the dish, complementing the richness of the liver. This recipe is easy to make and can be enjoyed as a main course or as an appetizer. It is a great way to incorporate organ meats into your diet and is sure to impress your guests with its unique taste.

4.6
17 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Chicken Liver With Dill Leaves Sauce Recipe

Directions : Chicken Liver With Dill Leaves Sauce Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
449
calories per serving
27 g Fat28 g Protein43 g Carbs19 g FiberOther

Current Totals

  • 27 g Fat
  • 28 g Protein
  • 43 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    28 g
  • Fiber
    19 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    1165 mg
  • Iron
    14 mg
  • Vitamin A
    157 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    233 mg
  • Manganese
    1 mg
  • Phosphorus
    388 mg
  • Selenium
    26 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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