Chicken-Lentil Tacos Recipe

Cooking Directions

• STEP 1.In a skillet, cook chicken until no longer pink. Remove and shred.
• STEP 2.In the same skillet, saut��� onions and garlic until softened.
• STEP 3.Add cooked lentils, shredded chicken, and spices. Cook until heated through.

Cooking Tips

• You can use canned lentils for convenience, or cook dried lentils according to package instructions.
• Feel free to add other vegetables like bell peppers or corn for extra texture and flavor.
• Serve with salsa, avocado, and lime wedges for a fresh and zesty touch.

Storage and Serving

• These tacos are best served immediately while the tortillas are still warm and the filling is hot.
• If you have leftovers, store the chicken-lentil mixture and tortillas separately in the refrigerator for up to 3 days.
• Reheat the filling in a skillet or microwave, and warm the tortillas before assembling.