Moroccan Chicken Lentil Soup With Saffron Broth Recipe

Name: Moroccan Chicken Lentil Soup With Saffron Broth Recipe
Total time: 50 min
Yield: 6
Cuisine: Moroccan

Recipe By Slurrp

Moroccan Chicken Lentil Soup with Saffron Broth is a hearty and flavorful soup made with chicken, lentils, vegetables, and aromatic spices. The soup is cooked in a saffron-infused broth, which gives it a beautiful golden color and a subtle floral flavor. The chicken is cooked until tender, and the lentils and vegetables add texture and nutrition. The soup is seasoned with spices like cumin, coriander, and paprika, and finished with a squeeze of lemon juice for a refreshing tang. This Moroccan-inspired soup is perfect for a comforting and nourishing meal.

4.6

10 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Moroccan Chicken Lentil Soup With Saffron Broth Recipe

500 gram Chicken, Cut Into Pieces
1 Onion, Chopped
3 cloves Cloves Garlic, Minced
1 inch Ginger, Grated
1 cup Lentils
2 Carrots, Diced
2 Celery Stalks, Diced
2 Tomatoes, Diced
pinch A Pinch Of Saffron Threads
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
0.5 teaspoon Paprika
As required Salt And Pepper To Taste
6 cup Chicken Broth
1 Juice Lemon
as per your need Fresh Herbs For Garnish

Directions : Moroccan Chicken Lentil Soup With Saffron Broth Recipe

Cooking Directions

STEP 1.Heat oil in a large pot. Add onions, garlic, and ginger. Cook until onions are translucent.
STEP 2.Add chicken pieces and cook until browned.
STEP 3.Add lentils, carrots, celery, tomatoes, saffron, cumin, coriander, paprika, salt, and pepper. Stir well.
STEP 4.Add chicken broth and bring to a boil. Reduce heat and simmer for 30-40 minutes until lentils are tender and chicken is cooked through.
STEP 5.Stir in lemon juice and adjust seasoning if needed.
STEP 6.Serve hot and enjoy!

Storage and Serving

This soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the soup in a pot over medium heat until warmed through.
Garnish with fresh herbs like cilantro or parsley before serving for added freshness.

Nutrition
value

281

calories per serving

18 g Fat23 g Protein7 g Carbs6 g FiberOther

Current Totals

18 g Fat
23 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
23 g
Fiber
6 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
197 mg
Iron
8 mg
Vitamin A
4538 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
190 mg
Manganese
2 mg
Phosphorus
263 mg
Selenium
24 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.