Moroccan Chicken Lentil Soup With Saffron Broth Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot. Add onions, garlic, and ginger. Cook until onions are translucent.
• STEP 2.Add chicken pieces and cook until browned.
• STEP 3.Add lentils, carrots, celery, tomatoes, saffron, cumin, coriander, paprika, salt, and pepper. Stir well.
• STEP 4.Add chicken broth and bring to a boil. Reduce heat and simmer for 30-40 minutes until lentils are tender and chicken is cooked through.
• STEP 5.Stir in lemon juice and adjust seasoning if needed.
• STEP 6.Serve hot and enjoy!

Storage and Serving

• This soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until warmed through.
• Garnish with fresh herbs like cilantro or parsley before serving for added freshness.