Chicken Lasagna Recipe

Ingredients For Chicken Lasagna Recipe

• 2 Large eggs, lightly beaten
• 24 ounce Whole milk ricotta
• 1 cup Sour cream
• 1.5 cup Parmesan cheese
• 1 cup Mozzarella, shredded
• 2 spoon Package frozen chopped spinach, thawed and added to a fine sieve and pressed very firmly with the back of a large remove all moisture
• 0.5 cup Fresh basil, julienned
• 2 teaspoon Italian seasoning
• 0.25 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 0.25 cup Unsalted butter
• 0.25 cup Onion, finely diced
• 1 tablespoon Garlic
• 0.25 cup All purpose flour
• 1.5 cup 1/2 and 1/2
• 1 cup Chicken
• 0.5 cup Parmesan
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 Lasagna noodles, cooked and cooled
• 1 piece Rotisserie chicken, cut into bite sized , skin, and bones removed and discarded
• 16 ounce Mozzarella, shredded