STEP 2.Remove them from the pan and add to a food processor.
STEP 3.2. In the same pot, add the whole spices and garlic/ginger paste and sauté the chicken.
STEP 4.3. In a blender, blend the onions with tomatoes & yogurt.
STEP 5.4. When the chicken has been braised, add the blended yogurt mixture along with the powdered spices & green chili.
STEP 6.5. Cover and allow to cook for sometime.
STEP 7.6. Add the remaining spices midway– it will maintain the aroma and flavor. Cover and cook again.
STEP 8.7. When cooking is done, add water and bring it to a boil. Lower the heat for a few minutes.
STEP 9.8. When the oil rises to the top, it's done.
STEP 10.9. Switch off the falme & add kewra essence, cilantro, barista and some blanched nuts for garnishing.
Nutrition value
323
calories per serving
33 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
33 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
406 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
