Chicken & Kielbasa With Curried Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and kielbasa and cook until browned.
• STEP 2.Remove the chicken and kielbasa from the skillet and set aside.
• STEP 3.In the same skillet, add onions and garlic and cook until softened.
• STEP 4.Add curry powder and cook for another minute.
• STEP 5.Add rice and stir to coat with the curry mixture.
• STEP 6.Add chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
• STEP 7.Return the chicken and kielbasa to the skillet and cook for an additional 5 minutes to heat through.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use boneless, skinless chicken thighs or breasts for this recipe.
• Feel free to adjust the amount of curry powder to suit your taste.
• You can add vegetables like peas or bell peppers to the dish for extra color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Chicken & Kielbasa with Curried Rice as a main course with a side of vegetables or a salad.